Dessert · Season 8

White Chocolate and Rose Royale

Name: White Chocolate and Rose Royale
Yield: 10
Ingredients: 50g butter; 135g white chocolate; 1 egg; 35g sugar; 90g flour; 5g baking powder; 100ml cream; 1 egg white; 50g sugar; 1/2 tsp rose water; 50g white chocolate, finely chopped; 1 tsp rose petals, finely chopped; 2 leaves gelatine, gold strength; 100g glucose; 100g sugar; 1 egg white; 350g white chocolate; 7.5g citric acid; 7.5g baking powder; gold lustre dust; edible flowers

Harry Foster

Contestant · 22 May 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Biscuit Base

50gbutter

135gwhite chocolate

1egg

35gsugar

90gflour

5gbaking powder

Parfait

100mlcream

1egg white

50gsugar

1/2 tsprose water

50gwhite chocolate, finely chopped

1 tsprose petals, finely chopped

Marshmallow

2 leavesgelatine, gold strength

100gglucose

100gsugar

1egg white

White Chocolate Domes

350gwhite chocolate

7.5gcitric acid

7.5gbaking powder

Garnish

gold lustre dust

edible flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamSugarFlourButterGelatineBaking PowderDessert

Recipe by Harry Foster, Season 8. Originally published by Network 10 on 22 May 2016.

Original on 10 Play ↗