Main · Season 5

Confit Salmon, Baby Radishes and Turnips

Name: Confit Salmon, Baby Radishes and Turnips
Yield: : 4
Ingredients: 400ml olive oil; 4 130g salmon fillets, pin-boned; 375ml (1½ cups) rose verjuice; 2 baby radishes, halved lengthwise; 2 baby turnips, halved lengthwise; ¼ cup mayonnaise; 1 lemon, juiced; 120g celeriac, cut into thin matchsticks; 1 tablespoon salmon roe, to garnish; 75g Greek-style yoghurt; 1 lemon, juiced; 2 tablespoons tahini; 1 garlic clove, finely chopped; 50g walnuts, roasted, finely chopped; ½ bunch coriander, leaves thinly sliced; ½ red onion, finely chopped; ½ long red chilli, finely chopped; ¼ teaspoon sumac; 1 tablespoon extra virgin olive oil; Salt and pepper, to taste

Samira El Khafir

Contestant · 01 Sep 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Components

Ingredients

Season

Ingredients

400mlolive oil

4130g salmon fillets, pin-boned

375ml (1½ cups)rose verjuice

2baby radishes, halved lengthwise

2baby turnips, halved lengthwise

¼cup mayonnaise

1lemon, juiced

120gceleriac, cut into thin matchsticks

1tablespoon salmon roe, to garnish

Tarator

75gGreek-style yoghurt

1lemon, juiced

2tablespoons tahini

1garlic clove, finely chopped

50gwalnuts, roasted, finely chopped

½bunch coriander, leaves thinly sliced

½red onion, finely chopped

½long red chilli, finely chopped

¼teaspoon sumac

1tablespoon extra virgin olive oil

Salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SeafoodFishLemonYoghurtGarlicNutsCeleriacWalnutSalmonVerjuiceGreek YoghurtMayonnaiseRadishChilliAdult SupervisionDinnerLunchContestant

Recipe by Samira El Khafir, Season 5. Originally published by Network 10 on 01 Sep 2013.

Original on 10 Play ↗