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Seared Barramundi Cod with Lemon Beurre Blanc Sauce

Name: Seared Barramundi Cod with Lemon Beurre Blanc Sauce
Ingredients: 100g butter; 3 tbsp full cream milk powder; ½ cup freshly squeezed lemon juice; 2 lemon aspen; ½ small shallot, thinly sliced; 1 ½ tbsp pouring cream; 250g unsalted butter, roughly chopped; 2 tsp capers; 12 stems celery hearts, leaves and stem 4cm in length; 6 sprigs samphire; 100g unsalted butter; 3 sprigs native thyme; 3 cloves garlic, crushed; 800g fillet barramundi cod, skin removed, cut into 4 pieces; sea salt; 1 tbsp extra virgin olive oil; 1 tbsp unsalted butter; toasted flaked almonds, to garnish

Ben Borsht

Contestant · 05 Jul 2018

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Components

Ingredients

Season

Ingredients

Caramelised Milk

100gbutter

3 tbspfull cream milk powder

Beurre Blanc

½ cupfreshly squeezed lemon juice

2lemon aspen

½small shallot, thinly sliced

1 ½ tbsppouring cream

250gunsalted butter, roughly chopped

2 tspcapers

Brown Butter Vegetables

12stems celery hearts, leaves and stem 4cm in length

6sprigs samphire

100gunsalted butter

3sprigs native thyme

3cloves garlic, crushed

Barramundi Cod

800gfillet barramundi cod, skin removed, cut into 4 pieces

sea salt

1 tbspextra virgin olive oil

1 tbspunsalted butter

toasted flaked almonds, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamButterGarlicThymeCapersShallotOlive OilAlmondsBarramundiLemon JuiceCeleriac StemsSamphireMilk PowderSeafood

Recipe by Ben Borsht, Season 10. Originally published by Network 10 on 05 Jul 2018.

Original on 10 Play ↗