Dessert · Season 6

Apples with Pistachio and Fennel

Name: Apples with Pistachio and Fennel
Yield: 6
Ingredients: 190 ml milk; 1 cinnamon stick; 3 egg yolks; 30 g sugar; 190 g sour cream; 15 g freeze dried apple; 125 g icing sugar; 125 g butter, softened; 110 g pistachio nuts, ground; 60 g almond meal; 4 eggs; pinch of salt; 1 tbsp fennel seeds; 100 g sugar; 150 ml apple juice; 35 g sugar; 3 leaves titanium gelatine, softened in iced water; 3 apples, juiced; pinch citric acid; juice of half lemon; 100 g sugar; 100 g pistachio nuts; 100 g sugar; 150 g cream; 1/2 tsp salt; freeze dried apple; apple, peeled and cut into small dice

Brent Owens

Contestant · 27 Jul 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Ice Cream

190 mlmilk

1cinnamon stick

3egg yolks

30 gsugar

190 gsour cream

15 gfreeze dried apple

Cake

125 gicing sugar

125 gbutter, softened

110 gpistachio nuts, ground

60 galmond meal

4eggs

pinch of salt

Fennel Syrup

1 tbspfennel seeds

100 gsugar

150 mlapple juice

Apple Cloud

35 gsugar

3leaves titanium gelatine, softened in iced water

3apples, juiced

pinch citric acid

juice of half lemon

Praline

100 gsugar

100 gpistachio nuts

Caramel

100 gsugar

150 gcream

1/2 tspsalt

Garnish

freeze dried apple

apple, peeled and cut into small dice

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamSugarButterLemonAppleCinnamonPistachioSour CreamAlmond mealFennel SeedsIcing SugarVegetarianAdult SupervisionComfort FoodContestantDessert

Recipe by Brent Owens, Season 6. Originally published by Network 10 on 27 Jul 2014.

Original on 10 Play ↗