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Goila Butter Chicken

Name: Goila Butter Chicken
Ingredients: ½ cinnamon stick; 2 bay leaves; 2 tbsp cumin seeds; 1 ½ tsp coriander seeds; 1 tbsp green cardamom pods; 1 tbsp whole black peppercorns; 2 tsp whole cloves; 2 dried red chillies; pinch freshly grated nutmeg; ½ tsp ground mace; 2 tsp kasoori methi (fenugreek leaves); salt, to taste; 4 chicken Marylands; 50g pre-hung Greek yoghurt; 1 ½ tsp mustard oil; 25g ginger and garlic paste; 1 tbsp Kashmiri red chilli paste; pinch ground cardamom; ¼ tsp Garam Masala; ½ tsp salt; 1 cinnamon stick; 1 bay leaf; 4 whole cloves; 1 piece mace; 1 black cardamom pod; 4 green cardamom pods; 1kg Roma tomatoes, roughly chopped; 250g peeled onion, roughly chopped; 50g peeled garlic, roughly chopped; 60g cashew nuts

Saransh Goila

02 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

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Season

Ingredients

Garam Masala

½cinnamon stick

2bay leaves

2 tbspcumin seeds

1 ½ tspcoriander seeds

1 tbspgreen cardamom pods

1 tbspwhole black peppercorns

2 tspwhole cloves

2dried red chillies

pinchfreshly grated nutmeg

½ tspground mace

2 tspkasoori methi (fenugreek leaves)

salt, to taste

Tandoori Chicken

4chicken Marylands

50gpre-hung Greek yoghurt

1 ½ tspmustard oil

25gginger and garlic paste

1 tbspKashmiri red chilli paste

pinchground cardamom

¼ tspGaram Masala

½ tspsalt

Butter Chicken Sauce Base

1cinnamon stick

1bay leaf

4whole cloves

1piece mace

1black cardamom pod

4green cardamom pods

1kgRoma tomatoes, roughly chopped

250gpeeled onion, roughly chopped

50gpeeled garlic, roughly chopped

60gcashew nuts

1 tsphoney

150mlwater

150mlmilk

3 tspground coriander

1 ½ tspKashmiri chilli powder

2 tbspkasoori methi (fenugreek leaves)

salt, to taste

70gbutter

2 tbspthickened cream

Tadka

70gpeeled onion, finely chopped

20gpeeled garlic, finely chopped

40gbutter

1 ½ tspvegetable oil

½ tspKashmiri chilli powder

Coal Butter

50gbutter

1large piece pre-lit coal (from hibachi grill)

Roasted Kasoori Methi

4 tbspkasoori methi (fenugreek leaves)

Butter Roomali Roti

1 kgplain flour, plus more for dusting

2 tbspsalt

1egg

60gbanana

2 tspcaster sugar

350mlwater

350mlmilk

2 ½ tbspvegetable oil

80gbutter

Pickled Onions

250gwhite vinegar

100mlwater

8whole cloves

3star anise

1cinnamon stick

2dried bay leaves

12-15black peppercorns

1beetroot (aprox 150g), peeled and roughly chopped

220gcaster sugar

100gsmall shallots, peeled and quartered

salt, to season

Coriander Mint Chutney

2 bunchescoriander, stalk cut off halfway

1 bunchmint, stalk cut off halfway

80gshelled, roasted peanuts

2green chillies, stalks removed

2.5 cm pieceginger, peeled

2cloves garlic, peeled

3/4 tspsalt

25glemon juice

4 tbspwater

Garnish

Reserved Roasted Kasoori Methi

Thickened cream, for drizzling

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenEggsTomatoMilkGingerButterGarlicHoneyBeetrootBananaOnionNutmegCorianderSaltCinnamonMintShallotGreek YoghurtVegetable OilCoriander SeedsPeanutsBay LeafStar AniseCashewsClovesCardamomCaster SugarRed ChilliesWhite VinegarGreen ChilliesThickened CreamLemon JuiceWaterOilFlourBlack PepperChilli PowderGaram MasalaCumin SeedsChicken Maryland

Recipe by Saransh Goila. Originally published by Network 10 on 02 Jul 2018.

Original on 10 Play ↗