Main · Season 10

Chicken Dumplings with Chilli Sauce

Name: Chicken Dumplings with Chilli Sauce
Yield: 16 dumplings
Ingredients: 2 tbsp shaoxing wine; 2 tsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp sesame oil; 1 tbsp chilli oil; 1 tsp sugar; 150g plain flour; pinch salt; 150gms chicken thigh mince; 2 tbsp bok choy stems, finely diced; 1 tbsp coriander stems, finely diced; 1 tsp ginger, finely grated; 1 garlic clove, finely diced; 1 chilli, finely diced; 1 chilli, finely diced; 2 tsp sugar; 1 tbsp light soy sauce; 1 tbsp black vinegar; 1 tsp shaoxing wine; ½ tsp sesame oil; 2 tbsp vegetable oil; coriander leaves, to garnish

Genene Dwyer

Contestant · 10 May 2018

View full method on 10 Play ↗ Open in The Pass

16 dumplings

Serves

Components

Ingredients

Season

Ingredients

Dipping Sauce

2 tbspshaoxing wine

2 tsplight soy sauce

2 tspdark soy sauce

1 tbspsesame oil

1 tbspchilli oil

1 tspsugar

Chicken Dumplings

150gplain flour

pinchsalt

150gmschicken thigh mince

2 tbspbok choy stems, finely diced

1 tbspcoriander stems, finely diced

1 tspginger, finely grated

1garlic clove, finely diced

1chilli, finely diced

2 tspsugar

1 tbsplight soy sauce

1 tbspblack vinegar

1 tspshaoxing wine

½ tspsesame oil

2 tbspvegetable oil

coriander leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenGingerSugarGarlicBok ChoySoy SauceDumplingsSesameCorianderSaltVegetable OilSesame OilChilliFlourShaoxing wineDinner

Recipe by Genene Dwyer, Season 10. Originally published by Network 10 on 10 May 2018.

Original on 10 Play ↗