Main · Season 5

Caesar Salad

Name: Caesar Salad
Yield: : 4
Ingredients: 90g jar anchovies in oil, drained; 300ml milk; 140g parmesan cheese, finely grated; 1 egg; 5 egg yolks; 3 teaspoons Dijon mustard; 1 bacon rasher; 3 pancetta slices; 1 teaspoon caster sugar; 2 garlic cloves, 1 finely chopped; 60ml (¼ cup) grapeseed oil, plus extra for brushing; ½ teaspoon white wine vinegar; 1 baby cos lettuce, cleaned, quartered lengthwise; 1 butter lettuce; 40g butter; 4 slices sourdough bread; 4 quail eggs; Lemon juice, to taste; Salt and freshly ground black pepper, to taste

Christina Batista

Contestant · 19 Aug 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Component

Ingredients

Season

Ingredients

90gjar anchovies in oil, drained

300mlmilk

140gparmesan cheese, finely grated

1egg

5egg yolks

3 teaspoonsDijon mustard

1bacon rasher

3pancetta slices

1 teaspooncaster sugar

2garlic cloves, 1 finely chopped

60ml (¼ cup)grapeseed oil, plus extra for brushing

½ teaspoonwhite wine vinegar

1baby cos lettuce, cleaned, quartered lengthwise

1butter lettuce

40gbutter

4slices sourdough bread

4quail eggs

Lemon juice, to taste

Salt and freshly ground black pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCheeseMilkButterLemonGarlicLettuceBreadAnchovyQuail EggGrapeseed OilBaconDijon MustardParmesanAdult SupervisionLunchSaladContestant

Recipe by Christina Batista, Season 5. Originally published by Network 10 on 19 Aug 2013.

Original on 10 Play ↗