Dessert · Season 4

Apple and Strawberry Crumble Tart

Name: Apple and Strawberry Crumble Tart
Yield: : 6
Ingredients: 2 ½ cups plain flour; 1/3 cup icing sugar; 185g cold butter, chopped; 1 egg yolk; 20-40ml cold water, enough to bind; 100g cold butter, chopped; 75g plain flour; 50g walnuts, roughly chopped; 50g flaked almonds; 75g flaked coconut; 7 granny smith apples, peeled, cored and sliced to 5mm; 100g caster sugar; Zest of one lemon; 4 cinnamon sticks; 3 vanilla beans, split; 3 sprigs thyme; 3 punnets strawberries, hulled and halved; 250ml thickened cream; 250ml milk; 3 vanilla beans, split and seeds scraped; 150g egg yolks; 100g caster sugar; Clotted cream (or double cream), to serve

Kylie Millar

Contestant · 19 Jul 2012

View full method on 10 Play ↗ Open in The Pass

: 6

Serves

Components

Ingredients

Season

Ingredients

Pastry

2 ½cups plain flour

1/3cup icing sugar

185gcold butter, chopped

1egg yolk

20-40mlcold water, enough to bind

Crumble

100gcold butter, chopped

75gplain flour

50gwalnuts, roughly chopped

50gflaked almonds

75gflaked coconut

Apple and strawberry compote

7granny smith apples, peeled, cored and sliced to 5mm

100gcaster sugar

Zest of one lemon

4cinnamon sticks

3vanilla beans, split

3sprigs thyme

3punnets strawberries, hulled and halved

Custard

250mlthickened cream

250mlmilk

3vanilla beans, split and seeds scraped

150gegg yolks

100gcaster sugar

Clotted cream (or double cream), to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamFlourButterAppleVanillaCoconutCinnamonWalnutStrawberryAlmondsIcing SugarVegetarianAdult SupervisionDessertComfort FoodContestantPie and Tart

Recipe by Kylie Millar, Season 4. Originally published by Network 10 on 19 Jul 2012.

Original on 10 Play ↗