Dessert · Season 8

Orange and Thyme Panna Cotta, Orange Blossom Marmalade Peaches and Cardamom Praline

Name: Orange and Thyme Panna Cotta, Orange Blossom Marmalade Peaches and Cardamom Praline
Yield: 8
Ingredients: 500ml thickened cream; 40g sugar; 5 sprigs thyme; Zest of 1/2 orange; 3 sheets gold leaf gelatine, soaked in cold water; 200g natural yoghurt; 150ml orange blossom water; 5 sprigs thyme; 2 tbsp orange marmalade; Zest of 1/2 orange; 4 peaches, halved, seed removed; 1.8g agar agar; 150ml yuzu juice; 1 1/2 tbsp caster sugar; 2g agar agar; 200g macadamia nuts; 100g caster sugar; 1/2 tsp ground cardamom; Pinch pink salt; Edible flowers, to garnish

Con Vailas

Contestant · 15 May 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Orange and Thyme Panna Cotta

500mlthickened cream

40gsugar

5 sprigsthyme

Zest of 1/2 orange

3 sheetsgold leaf gelatine, soaked in cold water

200gnatural yoghurt

Orange Blossom Marmalade Peaches and Gel

150mlorange blossom water

5 sprigsthyme

2 tbsporange marmalade

Zest of 1/2 orange

4peaches, halved, seed removed

1.8gagar agar

Yuzu Gel

150mlyuzu juice

1 1/2 tbspcaster sugar

2gagar agar

Cardamom Praline

200gmacadamia nuts

100gcaster sugar

1/2 tspground cardamom

Pinch pink salt

Edible flowers, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarOrangeYoghurtThymePeachMacadamiaGelatineAgar AgarCardamomThickened CreamOrange MarmaladeYuzuDessert

Recipe by Con Vailas, Season 8. Originally published by Network 10 on 15 May 2016.

Original on 10 Play ↗