Main · Season 6

Braised Beef Cheeks with Pan Fried Gnocchi

Name: Braised Beef Cheeks with Pan Fried Gnocchi
Yield: 4
Ingredients: 700 g beef cheeks; 2 tablespoons olive oil; 500 ml veal stock; 100 ml white wine; 1 tablespoon vegetable oil; 300 g lamb bones; 2 carrots, 1 roughly chopped and 1 peeled and chopped into 5mm dice; 1 onion, peeled and roughly chopped; 4 cloves garlic, peeled and crushed; 1 stalk celery, roughly chopped; 1/2 bulb fennel, ½ roughly chopped and ½ chopped into 5mm dice, fronds for garnish; 4 sprigs thyme; 4 sprigs parsley plus more parsley leaves finely chopped for garnish; 5 peppercorns; 160 ml white wine; 60 g unsalted butter; 2 tablespoons grated parmesan cheese plus more for garnish; 1 tomato, blanched, peeled, de-seeded and chopped into 5mm dice; salt, to taste; 1 bulb garlic, cloves separated; 1 tablespoon olive oil; 1 teaspoon sea salt; 600 g potato, peeled; 200 g plain flour; 2 eggs; 60 g butter; salt, to taste

Tracy Collins

Contestant · 01 Jul 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Beef Cheek

700 gbeef cheeks

2 tablespoonsolive oil

500 mlveal stock

100 mlwhite wine

Sauce

1 tablespoonvegetable oil

300 glamb bones

2carrots, 1 roughly chopped and 1 peeled and chopped into 5mm dice

1onion, peeled and roughly chopped

4cloves garlic, peeled and crushed

1stalk celery, roughly chopped

1/2bulb fennel, ½ roughly chopped and ½ chopped into 5mm dice, fronds for garnish

4sprigs thyme

4sprigs parsley plus more parsley leaves finely chopped for garnish

5peppercorns

160 mlwhite wine

60 gunsalted butter

2 tablespoonsgrated parmesan cheese plus more for garnish

1tomato, blanched, peeled, de-seeded and chopped into 5mm dice

salt, to taste

Garlic Puree

1bulb garlic, cloves separated

1 tablespoonolive oil

1 teaspoonsea salt

Gnocchi

600 gpotato, peeled

200 gplain flour

2eggs

60 gbutter

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsLambCheesePotatoButterFennelCarrotCeleryGarlicThymeParsleyWineOnionParmesanVeal StockBeefAdult SupervisionPastaContestantDinnerLunch

Recipe by Tracy Collins, Season 6. Originally published by Network 10 on 01 Jul 2014.

Original on 10 Play ↗