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Jam Donuts with Lavender Sugar and Clotted Cream Custard
Gary Mehigan
Judge
· 11 Apr 2012
1
Component
11
Ingredients
—
Season
Ingredients
440mlmilk
100gunsalted butter, softened
75gcaster sugar
4eggs
20gfresh yeast
4 cups(600g), plain flour
Vegetable oil, for deep frying
200graspberry jam
clotted cream, to serve
2 tsplavender flowers
100gcaster sugar
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
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Recipe by Gary Mehigan. Originally published by Network 10 on 11 Apr 2012.
Original on 10 Play ↗