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Dessert · Season 8
Apple, Cheese and Bickies
Elena Duggan
Contestant · 25 Jul 2016

6
Serves
7
Components
38
Ingredients
8
Season
Ingredients
Apple Sorbet
250gapple puree
50gcaster sugar
25gglucose syrup
2.5gtrimoline
Fennel and Apple Gel
1 smallfennel bulb (approximately 150g), finely diced
200mlPreshafruit Granny Smith apple juice
1 tbspcaster sugar
salt
½ tspxanthan gum
Cheese Mousse
1 sheetgelatine, gold strength
75mlmilk
1/2vanilla pod, seeds scraped
3 tspcaster sugar
100gchevre
165gmascarpone
Fennel Caramel
100gcaster sugar
30gfennel seeds, toasted
150gcream
salt
Wattleseed Coffee Crumb
100galmond meal
40gplain gluten free flour
40gcaster sugar
15gAustralian Ground Wattleseed
10gfreshly ground coffee beans
40gbutter
Pickled Apple Matchsticks
2Granny Smith apples
250mlPreshafruit Granny Smith apple juice
65mllemon juice
Tuile Shards
50gbutter, melted
1 tspground cinnamon
1 tspground ginger
½ tspground cardamom
½ tspground cloves
½ tspground nutmeg
40gegg whites
40gcaster sugar
30gbuckwheat flour
50gplain gluten free flour
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Elena Duggan, Season 8. Originally published by Network 10 on 25 Jul 2016.
Original on 10 Play ↗