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Crème Chiboust with Stone Fruits

Name: Crème Chiboust with Stone Fruits
Yield: : 10
Ingredients: 10 gold gelatine leaves; 300ml sauternes; 300ml white wine; 12 egg yolks; 500g caster sugar; 250ml thickened cream; 1 vanilla bean, split, seeds scraped; 7 egg whites; 60g caster sugar; 25ml water; 500g blood peach puree; 2 large apricots; 2 large plums; 2 large nectarines; 2 large peaches; Baby mint leaves; Biscuit crumb

Sarah Knights

18 Mar 2013

View full method on 10 Play ↗ Open in The Pass

: 10

Serves

Components

Ingredients

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Season

Ingredients

Crème chiboust

10gold gelatine leaves

300mlsauternes

300mlwhite wine

12egg yolks

500gcaster sugar

250mlthickened cream

1vanilla bean, split, seeds scraped

7egg whites

Blood peach sorbet

60gcaster sugar

25mlwater

500gblood peach puree

To assemble

2large apricots

2large plums

2large nectarines

2large peaches

Baby mint leaves

Biscuit crumb

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsVanillaWinePeachMintCreamNectarineGelatinePlumApricotVegetarianAdult SupervisionDessertContestant

Recipe by Sarah Knights. Originally published by Network 10 on 18 Mar 2013.

Original on 10 Play ↗