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Battered Whiting with Parsley and Garlic Emulsion and Crushed Peas

Name: Battered Whiting with Parsley and Garlic Emulsion and Crushed Peas
Yield: 4
Ingredients: 1 bunch flat leaf parsley, leaves picked; 20 cloves garlic; 200ml chicken stock; 120ml thickened cream; 1 cup frozen peas; 40g salted butter; sea salt; 1 cup plain flour; sea salt and white pepper, to taste; 2 eggs; 4 King George whiting fillets, boned

Ben Borsht

Contestant · 31 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Garlic and Parsley Emulsion

1 bunchflat leaf parsley, leaves picked

20 clovesgarlic

200mlchicken stock

120mlthickened cream

Crushed Peas

1 cupfrozen peas

40gsalted butter

sea salt

Battered Whiting

1 cupplain flour

sea salt and white pepper, to taste

2eggs

4King George whiting fillets, boned

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsButterGarlicParsleySaltChicken StockThickened CreamFlourSea SaltWhite PepperFrozen PeasWhitingFish

Recipe by Ben Borsht, Season 10. Originally published by Network 10 on 31 Jul 2018.

Original on 10 Play ↗