Main · Season 10

Nonna’s Meatballs

Name: Nonna’s Meatballs
Yield: 4
Ingredients: 50ml olive oil; ½ brown onion, roughly chopped; 2 cloves of garlic, roughly chopped; 500ml tomato passata; 6 basil leaves; 75g pork skin, roughly chopped; salt and pepper, to taste; 1 tsp olive oil; ¼ onion, finely chopped; 150ml milk; 100g bread, crust removed; 200g pork mince; 200g beef mince; 20g parsley, finely chopped; 50g parmesan, grated; 100g mozzarella, grated; 1 clove garlic, finely chopped; 1 tsp salt; pinch pepper; 1 egg; 8 slices bread; 3 cloves garlic, finely chopped; 1/3 cup extra virgin olive oil; grated parmesan and baby basil leaves, to serve

Aldo Ortado

NSW Age: 31 Occupation: Restaurant Manager · 17 Jun 2018

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Serves

Components

Ingredients

Season

Ingredients

Napoletana Sauce

50mlolive oil

½brown onion, roughly chopped

2cloves of garlic, roughly chopped

500mltomato passata

6basil leaves

75gpork skin, roughly chopped

salt and pepper, to taste

Meatballs

1 tspolive oil

¼onion, finely chopped

150mlmilk

100gbread, crust removed

200gpork mince

200gbeef mince

20gparsley, finely chopped

50gparmesan, grated

100gmozzarella, grated

1 clovegarlic, finely chopped

1 tspsalt

pinchpepper

1egg

Garlic Bread

8 slicesbread

3 clovesgarlic, finely chopped

1/3 cupextra virgin olive oil

grated parmesan and baby basil leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoPorkBeefMilkBasilGarlicParsleyPepperBreadSaltOlive OilMozzarellaBrown OnionPassataBeef MincePork MinceDinnerMain

Recipe by Aldo Ortado, Season 10. Originally published by Network 10 on 17 Jun 2018.

Original on 10 Play ↗