Dessert · Season 10

Malaysian Pineapple Tart with Lime Ice Cream

Name: Malaysian Pineapple Tart with Lime Ice Cream
Yield: 8
Ingredients: 2kg peeled pineapple, cut into chunks; 400g caster sugar; 5 pandan leaves; 6 star anise; 300g plain flour; 90g icing sugar; 200g unsalted butter; 1 egg yolk; zest of 1 lime; pinch salt; 2 cup thickened cream; 1 cup full cream milk; 2 eggs plus 4 egg yolks; 250g caster sugar; juice and zest of 2 limes; pinch salt; 100g roasted peanuts; 100g caster sugar; salt, to taste; 3/4 cup caster sugar; 1/2 cup cream; 100g unsalted butter, diced; 1 red chilli, finely chopped; sea salt flakes, to taste; thyme flowers, for garnish

Sashi Cheliah

Contestant · 30 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pineapple Tart

2kgpeeled pineapple, cut into chunks

400gcaster sugar

5pandan leaves

6star anise

300gplain flour

90gicing sugar

200gunsalted butter

1egg yolk

zest of 1 lime

pinch salt

Lime Ice Cream

2 cupthickened cream

1 cupfull cream milk

2 eggsplus 4 egg yolks

250gcaster sugar

juice and zest of 2 limes

pinch salt

Peanut Praline Crumb

100groasted peanuts

100gcaster sugar

salt, to taste

Salted Chilli Caramel

3/4 cupcaster sugar

1/2 cupcream

100gunsalted butter, diced

1red chilli, finely chopped

sea salt flakes, to taste

thyme flowers, for garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamButterSaltPineappleLimePandanus LeavesPeanutsCaster SugarEgg YolkChilliFlourDessert

Recipe by Sashi Cheliah, Season 10. Originally published by Network 10 on 30 Jul 2018.

Original on 10 Play ↗