Dessert · Season 8

Winter Dessert

Name: Winter Dessert
Yield: 4
Ingredients: 100g raspberries; 30g caster sugar; 10ml lemon juice; 250g Greek Yoghurt; 250g cream; 3 tbsp lemon juice; 100g caster sugar; 2 egg whites; 110g caster sugar; 5 sheets gelatine, gold strength; 200g cream; 2 cups desiccated coconut; 500g Greek yoghurt; 100g caster sugar; 1 tbsp rosemary leaves; 300g 70% dark chocolate callets; 30ml grapeseed oil; 2 tbsp icing sugar; Fennel fronds

Theresa Visintin

Contestant · 14 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Raspberry Dots

100graspberries

30gcaster sugar

10mllemon juice

Yoghurt Snow

250gGreek Yoghurt

250gcream

3 tbsplemon juice

100gcaster sugar

Meringue Tear Drops

2egg whites

110gcaster sugar

Yoghurt and Marshmallow Balls

5 sheetsgelatine, gold strength

200gcream

2 cupsdesiccated coconut

500gGreek yoghurt

100gcaster sugar

1 tbsprosemary leaves

Chocolate Rocks

300g70% dark chocolate callets

30mlgrapeseed oil

2 tbspicing sugar

Garnish

Fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamFennelRosemaryCoconutGrapeseed OilGreek YoghurtGelatineRaspberriesIcing SugarDark ChocolateCaster SugarLemon JuiceEgg WhitesDessert

Recipe by Theresa Visintin, Season 8. Originally published by Network 10 on 14 Jun 2016.

Original on 10 Play ↗