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Dessert · Season 6
Mandarin and Chocolate with Fig Leaf Ice Cream
Emelia Jackson
Contestant · 27 Jul 2014
6
Serves
7
Components
31
Ingredients
6
Season
Ingredients
Mandarin Gel
250 ml mandarin puree (Boiron brand)
1.5 g gellan F
1 g Iota
50 g sugar
Fig Leaf Ice Cream
5 fig leaves
375 ml milk
5 egg yolks
90 g sugar
½ vanilla bean, scraped
300 grams mascarpone
Mandarin Curd
2 egg yolks
40 g sugar
80 ml mandarin puree (Boiron brand)
½ teaspoon cornflour
80 g butter, cubed
Whipped Ganache
100 mls cream
100 g 70% dark chocolate, broken into pieces
50 g milk chocolate, broken into pieces
pinch salt
Crumb
100 g flour
100 g butter, melted
50 g sugar
80 g cocoa
¼ teaspoon salt
Mandarin Sherbet
20 g dehydrated mandarin segments
7 g citric acid
20 g icing sugar
Garnish
poppy seeds, toasted
fresh mandarin segments
dehydrated mandarin segments
salt flakes coated in gold dust
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Emelia Jackson, Season 6. Originally published by Network 10 on 27 Jul 2014.
Original on 10 Play ↗