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Jackfruit Snow Egg

Name: Jackfruit Snow Egg
Ingredients: 200g caster sugar; 1.5L water; 3.3kg wedge ripe jackfruit; Vegetable oil (for handling jackfruit); 2kg wedge ripe jackfruit; 260g caster sugar; 660ml water; 1 vanilla bean, split and seeds scraped; 400ml milk; 100ml water; 75g trimoline (invert sugar); 120g egg yolks; 150g caster sugar; 200g Jackfruit puree, cooled; 360g egg whites; 360g caster sugar; Oil spray; 350g container maltose; 330g caster sugar; 45g flaked almonds; 100g caramelised maltose; 100g almond praline; 1 whole egg; 60g egg yolks; 75g caster sugar; 360ml pure cream; 2 ½ vanilla beans, seeds only; 210g double thick cream; 210g brulee mix; 280g jackfruit puree

Peter Gilmore

19 Aug 2012

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

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Season

Ingredients

Jackfruit granita

200gcaster sugar

1.5Lwater

3.3kgwedge ripe jackfruit

Vegetable oil (for handling jackfruit)

Jackfruit puree

2kgwedge ripe jackfruit

260gcaster sugar

660mlwater

1vanilla bean, split and seeds scraped

Jackfruit ice cream

400mlmilk

100mlwater

75gtrimoline (invert sugar)

120gegg yolks

150gcaster sugar

200gJackfruit puree, cooled

Snow egg

360gegg whites

360gcaster sugar

Oil spray

Caramelised maltose

350gcontainer maltose

Almond praline

330gcaster sugar

45gflaked almonds

Tuiles

100gcaramelised maltose

100galmond praline

Brulee mix

1whole egg

60gegg yolks

75gcaster sugar

360mlpure cream

2 ½vanilla beans, seeds only

Brulee fool

210gdouble thick cream

210gbrulee mix

280gjackfruit puree

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkCreamVanillaJackfruitAlmondsVegetarianAdult SupervisionDessert

Recipe by Peter Gilmore. Originally published by Network 10 on 19 Aug 2012.

Original on 10 Play ↗