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Dessert · Season 8
White Chocolate Panna Cotta with Salted Caramel Ganache, Lemon Curd and Raspberry Sorbet
Zoe Konikkos
Contestant · 01 May 2016
6
Serves
7
Components
28
Ingredients
8
Season
Ingredients
Ganache
150gcaster sugar
35gliquid glucose
200mlcream
pinchsalt
70gunsalted butter, cold, diced
100gdark chocolate, chopped
Panna Cotta
Vegetable oil, for greasing
100mlmilk
60glight agave nectar
5ggold gelatine, softened in iced water
100gwhite chocolate, chopped
300mlcream
100gGreek yoghurt
Frozen Raspberries
125graspberries
Raspberry Sorbet
200gcaster sugar
220gfrozen raspberries
juice of 1 large lemon, or to taste
Lemon Curd
2eggs, plus 2 yolks
170gcaster sugar
80gunsalted butter, diced
juice and zest of 2 lemons
Pistachio Praline
1/4 cuppistachios
100gcaster sugar
Vanilla Tuile
50gflour
80gpure icing sugar, sifted
2egg whites
25gbutter, melted
1/2vanilla pod, seeds scraped
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Zoe Konikkos, Season 8. Originally published by Network 10 on 01 May 2016.
Original on 10 Play ↗