Dessert · Season 10

Znoud El Sit

Name: Znoud El Sit
Yield: 25
Ingredients: 2 cups sugar; 1 cup water; 2 tsp lemon juice; 2 tsp rose water; 2 tsp orange blossom water; 500ml full cream milk; 1 tbsp white vinegar; 1 tbsp white sugar; 1 tbsp rose water; 1 tbsp orange blossom water; ½ cup cornflour; ¼ cup water; 500ml full cream milk; 1 tbsp white sugar; 1 tbsp rosewater; 1 tbsp orange blossom water; 2 cups plain flour, plus extra for dusting; ¼ cup pure olive oil; 1 tbsp white vinegar; 200ml cold water; pinch salt; 2 tbsp cornflour; 3 litres canola oil for frying; ½ cup plain flour; 2 tbsp icing sugar mixture; 65g unsalted butter, melted; 50g natural pistachios, ground; 1 tbsp rose water; dried edible rose petals

Hoda Kobeissi

Contestant · 07 May 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Rosewater and Orange Blossom Sugar Syrup

2 cupssugar

1 cupwater

2 tsplemon juice

2 tsprose water

2 tsporange blossom water

Ricotta

500mlfull cream milk

1 tbspwhite vinegar

1 tbspwhite sugar

1 tbsprose water

1 tbsporange blossom water

Custard

½ cupcornflour

¼ cupwater

500mlfull cream milk

1 tbspwhite sugar

1 tbsprosewater

1 tbsporange blossom water

Phyllo (Filo)

2 cupsplain flour, plus extra for dusting

¼ cuppure olive oil

1 tbspwhite vinegar

200mlcold water

pinch salt

2 tbspcornflour

3 litrescanola oil for frying

Pistachio Crumb

½ cupplain flour

2 tbspicing sugar mixture

65gunsalted butter, melted

50gnatural pistachios, ground

1 tbsprose water

Garnish

dried edible rose petals

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkSugarFlourButterSaltOlive OilRosewaterCornflourIcing SugarCanola OilWhite VinegarLemon JuiceWaterDessert

Recipe by Hoda Kobeissi, Season 10. Originally published by Network 10 on 07 May 2018.

Original on 10 Play ↗