Main · Season 9

Gorgonzola Gnocchi with a Parmesan Crisp

Name: Gorgonzola Gnocchi with a Parmesan Crisp
Ingredients: 1 cup coarsely grated; 24 month aged Parmigiano Reggiano; 1 tbsp finely chopped fresh parsley; 1 small clove garlic, crushed; 1 tsp lemon zest; 1 tsp ground black pepper; 1kg Desiree potatoes; 1 egg, lightly beaten; 200g-300g 00 flour, sifted, plus extra for dusting; 70g salted butter; 1 clove garlic, crushed; 500g mixed mushrooms (Swiss, portobello and oyster), sliced; 100g fresh baby spinach; 1 tsp ground nutmeg; 300ml thickened cream; 120g Gorgonzola, roughly chopped into small chunks; sea salt and black pepper, to season

Pia Gava

Contestant · 01 May 2017

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Components

Ingredients

Season

Ingredients

Parmesan Crisps

1 cupcoarsely grated

24 month aged Parmigiano Reggiano

1 tbspfinely chopped fresh parsley

1 small clovegarlic, crushed

1 tsplemon zest

1 tspground black pepper

Gnocchi

1kgDesiree potatoes

1egg, lightly beaten

200g-300g00 flour, sifted, plus extra for dusting

Gorgonzola Sauce

70gsalted butter

1 clovegarlic, crushed

500gmixed mushrooms (Swiss, portobello and oyster), sliced

100gfresh baby spinach

1 tspground nutmeg

300mlthickened cream

120gGorgonzola, roughly chopped into small chunks

sea salt and black pepper, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoFlourGarlicParsleyNutmegSpinachGorgonzolaThickened CreamDinner

Recipe by Pia Gava, Season 9. Originally published by Network 10 on 01 May 2017.

Original on 10 Play ↗