Main · Season 4

Smoked Ocean Trout Tostada

Name: Smoked Ocean Trout Tostada
Ingredients: ¼ cup long grain rice; ¼ cup black tea leaves; ¼ cup brown sugar; 2 cinnamon sticks, crushed; 2 star anise; 2 teaspoons fennel seeds; 4 150g fillets ocean trout, pin-boned; 2 cups masa harina; 2 cups warm water; 2 teaspoons chipotle; Pinch salt; Vegetable oil, for deep-frying; 1 cup dates, pitted; 500ml vegetable stock; ½ teaspoon ground cumin; ½ teaspoon ground coriander; White wine vinegar, to taste; Salt, to taste; 1 tablespoon lemon juice; ½ teaspoon Dijon mustard; 2 tablespoons olive oil; 1 green apple, cut into thin matchsticks; 1 small beetroot, cut into thin matchsticks; 1 tablespoon pepitas, toasted; 1 teaspoon black sesame seeds; Salt and pepper, to taste

Andy Allen

Contestant · 29 Aug 2013

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

¼cup long grain rice

¼cup black tea leaves

¼cup brown sugar

2cinnamon sticks, crushed

2star anise

2teaspoons fennel seeds

4150g fillets ocean trout, pin-boned

Tostadas

2cups masa harina

2cups warm water

2teaspoons chipotle

Pinch salt

Vegetable oil, for deep-frying

Date Puree

1cup dates, pitted

500mlvegetable stock

½teaspoon ground cumin

½teaspoon ground coriander

White wine vinegar, to taste

Salt, to taste

Apple and Beetroot Salad

1tablespoon lemon juice

½teaspoon Dijon mustard

2tablespoons olive oil

1green apple, cut into thin matchsticks

1small beetroot, cut into thin matchsticks

1tablespoon pepitas, toasted

1teaspoon black sesame seeds

Salt and pepper, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SeafoodFishRiceCreamSugarLemonRosemaryAppleWineSesameCorianderCinnamonTeaCauliflowerDijon MustardBalsamic VinegarVegetable StockCuminStar AniseFennel SeedsTroutPortAdult SupervisionEntréeChristmasContestant

Recipe by Andy Allen, Season 4. Originally published by Network 10 on 29 Aug 2013.

Original on 10 Play ↗