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Main · Season 10
Moreton Bay Bug with Spiced Pumpkin Tortellini
Brett McGrath
Contestant · 07 May 2018
4
Serves
6
Components
30
Ingredients
10
Season
Ingredients
Pasta
250gtipo 00 flour, plus extra for dusting
pinch salt
1whole egg
1egg yolk
Pumpkin Filling
1 tbspgrapeseed oil
2shallots, finely chopped
2 clovesgarlic, grated
450gbutternut pumpkin, peeled and grated
500mlvegetable stock
75mlpure cream
25gbutter
⅓ tspfreshly grated nutmeg
white pepper
Pistachio Crumb
50gpistachios
50gpepitas
pinch salt
Dill Cream Sauce
4Moreton Bay bug
150mlwhite wine
300mlvegetable stock
3shallots, grated
3 clovesgarlic, grated
juice of 2 lemons
300mlpure cream
1/4 cupfresh dill, finely chopped
Moreton Bay Bug
1 tbspgrapeseed oil
reserved Moreton Bay bug tail meat, rinsed and dried
100gbutter
juice of ½ lemon
pinch salt
Garnish
micro red vein sorrel
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Brett McGrath, Season 10. Originally published by Network 10 on 07 May 2018.
Original on 10 Play ↗