Dessert · Earlier

Peach Blossom Cake

Name: Peach Blossom Cake
Ingredients: 190g butter; 1 ¼ cups white sugar; Vanilla paste, to taste; ¾ cup corn flour; 1 ½ cups plain flour; 1 ½ teaspoons baking powder; Pinch salt; ¾ cup milk; 6 egg whites, beaten to stiff peaks; Rose pink food colouring liquid; 1 ½ cups icing sugar; 10g butter; 2 tablespoons boiling water

Merle Parrish

15 Mar 2012

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

—

Season

Ingredients

190gbutter

1 ¼ cupswhite sugar

Vanilla paste, to taste

¾ cupcorn flour

1 ½ cupsplain flour

1 ½ teaspoonsbaking powder

Pinch salt

¾ cupmilk

6egg whites, beaten to stiff peaks

Rose pink food colouring liquid

Pink icing

1 ½ cupsicing sugar

10gbutter

2 tablespoonsboiling water

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkSugarFlourButterVanillaEggCornflourAdult SupervisionDessert

Recipe by Merle Parrish. Originally published by Network 10 on 15 Mar 2012.

Original on 10 Play ↗