Dessert · Season 10

Chocolate Lava Cake with Vanilla Bean Ice Cream and Berry Coulis

Name: Chocolate Lava Cake with Vanilla Bean Ice Cream and Berry Coulis
Yield: 6
Ingredients: 300ml thickened cream; 300ml milk; 1 vanilla bean, seeds scraped; 5 egg yolks; 175g caster sugar; 1 punnet raspberries; 1 punnet blueberries; ¼ cup caster sugar; butter, for greasing; 70g butter, roughly chopped; 200g dark chocolate 70%, roughly chopped; 4 eggs; 70g caster sugar; 50g plain flour; dark chocolate; fresh raspberries and blueberries; fresh mint leaves, chopped

Michelle Walsh

Contestant · 08 May 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Vanilla Bean Ice Cream

300mlthickened cream

300mlmilk

1vanilla bean, seeds scraped

5egg yolks

175gcaster sugar

Berry Coulis

1 punnetraspberries

1 punnetblueberries

¼ cupcaster sugar

Chocolate Lava Cake

butter, for greasing

70gbutter, roughly chopped

200gdark chocolate 70%, roughly chopped

4eggs

70gcaster sugar

50gplain flour

Garnish

dark chocolate

fresh raspberries and blueberries

fresh mint leaves, chopped

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkButterMintRaspberriesBlueberriesVanilla BeanCaster SugarEgg YolkThickened CreamFlourDessert

Recipe by Michelle Walsh, Season 10. Originally published by Network 10 on 08 May 2018.

Original on 10 Play ↗