Main · Season 11

Cheese and Onion Mille-Feuille with Fresh Apple and Grapes

Name: Cheese and Onion Mille-Feuille with Fresh Apple and Grapes
Yield: 4
Ingredients: 250g plain flour, plus extra for dusting; 250g unsalted butter, diced; 6 golden shallots, peeled and finely sliced; 50g unsalted butter; 1 tbsp extra virgin olive oil; 2 tbsp port; 2 tbsp brown sugar; 1 tsp salt; 1 tbsp balsamic vinegar; 300g soft goats cheese; 200ml creme fraiche; zest of 1 lemon; salt; 40g Blue Stilton, crumbled; 80g roasted walnuts; 8 chives, finely chopped; thinly sliced green apple; 8 red grapes, thinly sliced; 8 green grapes, thinly sliced; celery heart leaves

Tessa Boersma

Contestant · 11 Jun 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Quick Puff Pastry

250gplain flour, plus extra for dusting

250gunsalted butter, diced

Caramelised Onion

6golden shallots, peeled and finely sliced

50gunsalted butter

1 tbspextra virgin olive oil

2 tbspport

2 tbspbrown sugar

1 tspsalt

1 tbspbalsamic vinegar

Goats Cheese Mousse

300gsoft goats cheese

200mlcreme fraiche

zest of 1 lemon

salt

To serve

40gBlue Stilton, crumbled

80groasted walnuts

8chives, finely chopped

thinly sliced green apple

8red grapes, thinly sliced

8green grapes, thinly sliced

celery heart leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CheeseWalnutOnionBalsamic VinegarPortGoats CheeseShallotsCreme FraicheSavoury

Recipe by Tessa Boersma, Season 11. Originally published by Network 10 on 11 Jun 2019.

Original on 10 Play ↗