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Matt's Chocolate Torte with Rum and Chilli
Matt Preston
Judge
· 06 Jun 2019
12 to 24
Serves
1
Component
10
Ingredients
—
Season
Ingredients
250gdark chocolate, 70%
200gunsalted butter
4eggs
40-60mlspiced rum
100gcaster sugar
30galmond meal
1 tbspplain flour
1 tspchilli flakes, plus extra to serve
Sour cream, to serve
salt, flakes, to serve
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Matt Preston. Originally published by Network 10 on 06 Jun 2019.
Original on 10 Play ↗