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13
Components
73
Ingredients
—
Season
Ingredients
Pineapple Crisps
1whole pineapple
icing mixture, for dusting
Ginger Cake
8eggs
375gdark molasses
375ggolden syrup
1.125kgplain flour
525gbrown sugar
15gground ginger
9gground cinnamon
5gground pimento
5gground nutmeg
15gbaking powder
7.5gbicarbonate soda
150gcrystallised ginger
75gfresh ginger, peeled and roughly chopped
525gcanola oil
canola spray, for greasing
Passionfruit Bavarois
10sheets gelatin, titanium strength
386gmilk
250gegg yolks
240gcaster sugar
314gseedless passionfruit purée
800gpure cream
Candied Pecans
500gpecans
260gbrown sugar
2.5gsalt
100gunsalted butter, cubed
Caramelised Pineapple
1whole large pineapple
200gpalm sugar
2vanilla pods, split and scraped
45gbourbon
pinchsalt
Pineapple Jam
500gpineapple purée
80gbrown sugar
20gglucose syrup
zest of 1 lime, finely grated
8gyellow pectin
10gcaster sugar
4gcitric acid
Toasted Coconut Cream
1kgcoconut cream
100gcaster sugar
8gagar powder
5gsalt
Ginger Crumb
160gmilk powder
160gplain flour
100gcaster sugar
45gcorn flour
5gground ginger
8gsalt
225gunsalted butter, cubed
100gextra unsalted butter, for assembly
Salted Bourbon Caramel
400gcaster sugar
200gglucose syrup
100gwater
310gpure cream
65gbourbon
10gsalt
140gunsalted butter, cubed
Caramel Drip
250gcaster sugar
190gglucose syrup
375gunsalted butter, cubed
410gpure cream
Coconut Chew
200gshredded coconut
200gdesiccated coconut
200gplain flour
150gcaster sugar
2egg whites
200gglucose syrup
10gsalt
Meringue
200gegg whites
340gcaster sugar
To garnish
Freeze dried pineapple chunks
Wax flowers
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Andy Bowdy. Originally published by Network 10 on 15 May 2017.
Original on 10 Play ↗