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Crusted Lamb Shoulder with Beetroot Salad

Name: Crusted Lamb Shoulder with Beetroot Salad
Yield: 6-8
Ingredients: 1 1.4-1.5kg boneless lamb shoulder; 2 brown onions, roughly chopped; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp olive oil; 50ml extra virgin olive oil; 60ml lemon juice; 4 cloves garlic, chopped; 25g parsley stalks; zest of 1 lemon, cut into strips; 1 tbsp instant coffee; 2 tbsp sea salt; 1 orange, quartered; 1 onion, quartered; 500g rock salt (optional); 1kg whole medium sized beetroots; olive oil, for drizzling; 1 head garlic cloves, peeled; milk, for blanching; 1 tbsp lemon juice; 100ml sunflower oil; 1 cup plain yoghurt; 1 ½ - 2 cups self-raising flour; light extra virgin olive oil, for frying; fresh dates, chopped; 150g Bulgarian sheep’s feta, broken into small chunk; pomegranate seeds; 1 bunch parsley leaves; 1 bunch mint leaves, choppped; 80g roasted slivered pistachios, tossed in olive oil

Matt Preston

Judge · 12 Jul 2018

View full method on 10 Play ↗ Open in The Pass

6-8

Serves

Components

Ingredients

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Season

Ingredients

Slow Roasted Lamb Shoulder with Pistachio and Orange

11.4-1.5kg boneless lamb shoulder

2brown onions, roughly chopped

2 tbspcoriander seeds

1 tbspcumin seeds

1 tbspolive oil

50mlextra virgin olive oil

60mllemon juice

4 clovesgarlic, chopped

25gparsley stalks

zest of 1 lemon, cut into strips

1 tbspinstant coffee

2 tbspsea salt

1orange, quartered

1onion, quartered

Roasted Beetroot

500grock salt (optional)

1kgwhole medium sized beetroots

olive oil, for drizzling

Toum

1head garlic cloves, peeled

milk, for blanching

1 tbsplemon juice

100mlsunflower oil

Instant Flat Bread

1 cupplain yoghurt

1 ½ - 2 cupsself-raising flour

light extra virgin olive oil, for frying

Garnish

fresh dates, chopped

150gBulgarian sheep’s feta, broken into small chunk

pomegranate seeds

1 bunchparsley leaves

1 bunchmint leaves, choppped

80groasted slivered pistachios, tossed in olive oil

½ cupGreek Yoghurt

zest of ½ an orange

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

LambMilkOrangeLemonYoghurtGarlicParsleyBeetrootOnionCorianderMintOlive OilPistachioPomegranateFetaDatesRock SaltLemon JuiceInstant CoffeeExtra Virgin Olive OilBrown OnionOrange ZestSea SaltSelf-raising FlourCumin SeedsSunflower OilDinnerMain

Recipe by Matt Preston. Originally published by Network 10 on 12 Jul 2018.

Original on 10 Play ↗