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Raspberry Profiteroles with White Chocolate Ganache

Name: Raspberry Profiteroles with White Chocolate Ganache
Yield: 30
Ingredients: 125ml water; 50g butter; 75g flour; pinch of salt; pinch of sugar; 2 eggs; 500ml milk; 110g sugar; 4 egg yolks; 40g cornflour; 125g raspberries, pureed; 1.5 teaspoons vanilla extract; 100g thickened cream; 150g white chocolate buttons; 10g freeze dried raspberries; Rose petals

Blue Team

24 Jun 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

—

Season

Ingredients

Choux Pastry

125mlwater

50gbutter

75gflour

pinch of salt

pinch of sugar

2eggs

Raspberry Crème Patissiere

500mlmilk

110gsugar

4egg yolks

40gcornflour

125graspberries, pureed

1.5 teaspoonsvanilla extract

White Chocolate Ganache

100gthickened cream

150gwhite chocolate buttons

To Serve

10gfreeze dried raspberries

Rose petals

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkCreamSugarFlourButterVanillaCornflourRaspberriesCakesDessert

Recipe by Blue Team. Originally published by Network 10 on 24 Jun 2015.

Original on 10 Play ↗