Main · Season 8

Duck Two Ways with Onions and Char Siu Glaze

Name: Duck Two Ways with Onions and Char Siu Glaze
Yield: 4
Ingredients: 4 cloves garlic, smashed; 4 tbsp grapeseed oil; 2 tbsp sugar; 1/2 cup soy sauce; 2L water; 4 duck legs; 3 white onions, finely sliced; 30g butter; salt and pepper, to taste; 2 duck breasts; 2 tbsp olive oil; salt and pepper, to taste; 1 leek, chopped into 1cm discs; 3 shallots, sliced into 1cm discs; reserved rendered duck fat; 800g duck bones and wings, chopped small; 2 tbsp grapeseed oil; 1L water; 1/2 cup char siu sauce; 30g butter; 1/2 tsp white vinegar; 1/2 tsp sugar; 1/2 tsp salt; 1 cup vegetable oil, for frying; 4 cloves garlic, finely sliced; salt, to taste; spring onion, sliced on an angle and soaked in cold water

Matt Sinclair

Contestant · 07 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Master Stock Duck Legs

4 clovesgarlic, smashed

4 tbspgrapeseed oil

2 tbspsugar

1/2 cupsoy sauce

2Lwater

4duck legs

Onion Puree

3white onions, finely sliced

30gbutter

salt and pepper, to taste

Crispy Duck Breast

2duck breasts

2 tbspolive oil

salt and pepper, to taste

Roast Leeks and Shallots

1leek, chopped into 1cm discs

3shallots, sliced into 1cm discs

reserved rendered duck fat

Char Siu Glaze

800gduck bones and wings, chopped small

2 tbspgrapeseed oil

1Lwater

1/2 cupchar siu sauce

30gbutter

1/2 tspwhite vinegar

1/2 tspsugar

1/2 tspsalt

Garlic Chips

1 cupvegetable oil, for frying

4 clovesgarlic, finely sliced

salt, to taste

Garnish

spring onion, sliced on an angle and soaked in cold water

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

DuckGarlicSoy SauceGrapeseed OilSpring OnionChar Siu SauceWhite OnionAdult SupervisionDinnerSpring

Recipe by Matt Sinclair, Season 8. Originally published by Network 10 on 07 Jul 2016.

Original on 10 Play ↗