Dessert · Season 10

Salted Coconut Panna Cotta

Name: Salted Coconut Panna Cotta
Yield: 4
Ingredients: 135ml coconut cream; 100ml coconut milk; 95ml milk; 55g sugar; ½ tsp salt; 4 gold gelatine leaves, bloomed in cold water, drained; 100g macadamias, toasted, roughly chopped; 200g caster sugar; 1 ½ mango, peeled, roughly chopped; Juice of 1 lime; 30g icing sugar; ½ mango; Edible flowers, to garnish

Aldo Ortado

NSW Age: 31 Occupation: Restaurant Manager · 17 May 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Panna Cotta

135mlcoconut cream

100mlcoconut milk

95mlmilk

55gsugar

½ tspsalt

4gold gelatine leaves, bloomed in cold water, drained

Macadamia Praline

100gmacadamias, toasted, roughly chopped

200gcaster sugar

Mango Couli

1 ½mango, peeled, roughly chopped

Juice of 1 lime

30gicing sugar

Mango Cubes

½ mango

Edible flowers, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkSugarSaltMangoLimeCoconutMacadamiaGelatineIcing SugarCaster SugarCoconut MilkCoconut CreamDessert

Recipe by Aldo Ortado, Season 10. Originally published by Network 10 on 17 May 2018.

Original on 10 Play ↗