Dessert · Earlier

Lime and Ginger Mousse with Cucumber and Thai Basil Granita

Name: Lime and Ginger Mousse with Cucumber and Thai Basil Granita
Yield: 6
Ingredients: 60g caster sugar; 750g Lebanese cucumbers; 5g gold gelatine, bloomed in cold water, drained; 1/3 cup Thai Basil leaves; 75g fresh ginger; zest of 1 lime; 25g caster sugar; 175ml cream; 125g yoghurt; 3.5g gold gelatine, bloomed in cold water, drained; juice of 2 limes; 1 long red chilli, finely chopped; 1 tsp fish sauce; 1 Lebanese cucumber; grated cucumber; shaved fresh coconut; fennel fronds

Blue Team

27 Jun 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Cucumber and Thai Basil Granita

60gcaster sugar

750gLebanese cucumbers

5ggold gelatine, bloomed in cold water, drained

1/3 cupThai Basil leaves

Ginger and Lime Mousse

75gfresh ginger

zest of 1 lime

25gcaster sugar

175mlcream

125gyoghurt

3.5ggold gelatine, bloomed in cold water, drained

Vietnamese Pickled Cucumber

juice of 2 limes

1long red chilli, finely chopped

1 tspfish sauce

1Lebanese cucumber

Garnish

grated cucumber

shaved fresh coconut

fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerCreamBasilYoghurtLimeGelatineFish SauceCucumberLime JuiceCaster SugarRed ChilliesLebanese cucumberLime ZestDessert

Recipe by Blue Team. Originally published by Network 10 on 27 Jun 2018.

Original on 10 Play ↗