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Egg and Soldiers

Name: Egg and Soldiers
Yield: 4
Ingredients: 4 egg shells, to serve; white sugar, to serve; 4 egg yolks; 100g caster sugar; 250ml milk; 2 tsp vanilla extract; 250ml thickened cream; 3 egg yolks; 50g caster sugar; 25g plain flour; 250ml whole milk; 1 vanilla pod, split, seeds scraped; 250ml thickened cream; 100g plain flour; 100g rice flour; 100g unsalted butter; 100g caster sugar; 1 egg, lightly beaten; Icing sugar, to dust; 1 ripe mango, peeled, stone removed; Caster sugar, to taste; Lemon juice, to taste; 65g unsalted butter; 125g caster sugar; 125g ground almonds; 50g cocoa powder; 75g plain flour; Pinch cayenne pepper

MasterChef Australia

04 Apr 2012

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

4egg shells, to serve

white sugar, to serve

For the Vanilla Ice Cream

4egg yolks

100gcaster sugar

250mlmilk

2 tspvanilla extract

250mlthickened cream

For the Vanilla Cream

3egg yolks

50gcaster sugar

25gplain flour

250mlwhole milk

1vanilla pod, split, seeds scraped

250mlthickened cream

For the Soldiers

100gplain flour

100grice flour

100gunsalted butter

100gcaster sugar

1egg, lightly beaten

Icing sugar, to dust

Mango Puree

1ripe mango, peeled, stone removed

Caster sugar, to taste

Lemon juice, to taste

For the Chocolate Pepper

65gunsalted butter

125gcaster sugar

125gground almonds

50gcocoa powder

75gplain flour

Pinch cayenne pepper

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamSugarButterLemonVanillaEggBone MarrowMangoAlmond mealVegetarianAdult SupervisionBreakfast

Recipe by a MasterChef Australia contestant. Originally published by Network 10 on 04 Apr 2012.

Original on 10 Play ↗