Main · Season 9

Tea Braised Pork Belly with Mushrooms, Daikon and Bean Curd

Name: Tea Braised Pork Belly with Mushrooms, Daikon and Bean Curd
Yield: 4
Ingredients: ¾ cup Hojicha tea leaves; 1 ½ cups light soy sauce; 4 cups water; ½ cups dried shiitake mushrooms; ½ cups black fungus; 2 star anise, toasted; 5 cloves, toasted; 2 sticks of cinnamon, toasted; 1 tsp Szechuan peppercorns, toasted; 1 tsp black peppercorns, toasted; 5 cloves of garlic; 1 onion, roughly chopped; 6 dried red chillies; 1 kg pork belly; 1 sheet of beancurd, sliced thinly into ribbons; 1 small daikon, peeled, cut into 4 x 5cm diameter, 2 cm thick rounds; reserved stock; 1 tbsp oil; 100g fresh shiitake mushrooms, quartered; 100g shimeji mushrooms, broken into small florets; 1 small clove garlic, finely chopped; pinch salt and pepper; 1 tsp hojicha tea leaves; 1 tsp rock salt; Thin noodles of fresh daikon (1mm width), blanched in ice water

Sarah Tiong

Contestant · 04 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Stock

¾ cupHojicha tea leaves

1 ½ cupslight soy sauce

4 cupswater

½ cupsdried shiitake mushrooms

½ cupsblack fungus

2star anise, toasted

5cloves, toasted

2sticks of cinnamon, toasted

1 tspSzechuan peppercorns, toasted

1 tspblack peppercorns, toasted

5cloves of garlic

1onion, roughly chopped

6dried red chillies

1 kgpork belly

Daikon and Beancurd

1sheet of beancurd, sliced thinly into ribbons

1small daikon, peeled, cut into 4 x 5cm diameter, 2 cm thick rounds

reserved stock

Sauteed Mushrooms

1 tbspoil

100gfresh shiitake mushrooms, quartered

100gshimeji mushrooms, broken into small florets

1small clove garlic, finely chopped

pinch salt and pepper

Tea Salt

1 tsphojicha tea leaves

1 tsprock salt

Thin noodles of fresh daikon (1mm width), blanched in ice water

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MushroomGarlicPepperOnionSaltCinnamonRock SaltClovesRed ChilliesWaterOilShiitake MushroomsLight SoyAniseShimeji MushroomsPork BellySzechuan pepperDaikon

Recipe by Sarah Tiong, Season 9. Originally published by Network 10 on 04 Jul 2017.

Original on 10 Play ↗