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Dessert · Season 9

Saffron Poached Pears with Smoked Vanilla Ice Cream

Rashedul Hasan
Rashedul Hasan
Contestant · 01 May 2017
View full method on 10 Play ↗ Open in The Pass
Saffron Poached Pears with Smoked Vanilla Ice Cream
4
Serves
7
Components
29
Ingredients
9
Season
Ingredients
Saffron Poached Pears
2beurre bosc pears, peeled, cored and quartered
2star anise
2cinnamon quills
pinchsaffron
¾ cupcaster sugar
Smoked Vanilla Ice Cream
300mlthickened cream
300mlmilk
1 tbspvanilla bean paste
5egg yolks
175gcaster sugar
hickory smoking chips
Chocolate Almond Soil
50galmonds
40gcaster sugar
15gunsalted butter
15gcocoa
25gplain flour
1egg yolk
Honeycomb
75gcaster sugar
10ghoney
½ tspbicarbonate of soda
Nectarine Spheres
1 tspsodium alginate
2nectarines, peeled and diced
1 tspcalcium lactate
2 tbsplemon juice
1 tbspcaster sugar
¼ cuppicked mint leaves
Spiced Saffron Syrup
150mlreserved pear poaching liquid
2 tbsplemon juice
Garnish
Picked mint leaves
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
MilkHoneyCinnamonPearMintSaffronAlmondsNectarineCocoaStar AniseVanilla Bean PasteCaster SugarUnsalted ButterEgg YolkThickened CreamLemon JuiceFlourDessert
Recipe by Rashedul Hasan, Season 9. Originally published by Network 10 on 01 May 2017.
Original on 10 Play ↗