Dessert · Earlier

Lemon Curd Tart

Name: Lemon Curd Tart
Yield: 16 tartlets
Ingredients: 90g butter, softened; 50g caster sugar; 1 egg; 20g almond meal; 160g plain flour; ½ tsp vanilla; pinch salt; 4 eggs; 165g caster sugar; 150g butter, softened; 1 lemon, zested; 160ml lemon juice

Blue Team

27 May 2015

View full method on 10 Play ↗ Open in The Pass

16 tartlets

Serves

Components

Ingredients

—

Season

Ingredients

Pastry

90gbutter, softened

50gcaster sugar

1egg

20galmond meal

160gplain flour

½ tspvanilla

pinch salt

Lemon curd

4eggs

165gcaster sugar

150gbutter, softened

1lemon, zested

160mllemon juice

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarFlourButterVanillaSaltLemonAlmond mealPie and TartDessert

Recipe by Blue Team. Originally published by Network 10 on 27 May 2015.

Original on 10 Play ↗