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Date Milk Cream, Date Puree, Pistachio
Ossiano Restaurant
12 Aug 2013
: 4-6
Serves
6
Components
36
Ingredients
—
Season
Ingredients
Date ice cream
5dates, pitted, cut into small pieces
50mlhot hibiscus tea, strained
400mlmilk
4egg yolks
30gcaster sugar
1 tablespoonglucose
1 tablespoonskim milk powder
Pannacotta
1½gold gelatine leaves
500gpure cream
1lemon rind strip
½vanilla bean, seeds scraped
40gcaramelised white chocolate, roughly chopped
55mlcamel milk or milk
60gicing sugar, sifted
Date puree
200gdates, pitted
40mlorange juice
30gcaster sugar
30gwater
¼vanilla bean, seeds scraped
¼orange, zest finely grated
¼lemon, zest finely grated, juiced
1clove
1star anise
25mlwater
Candied pistachios
40gpistachios*
50gcaster sugar
Lemon curd
½gold gelatine leaf
1lemon, juiced
1egg
30gcaster sugar
80gbutter, cubed
To serve
Freeze-dried raspberries, to garnish
Raspberries and blackberries, to garnish
Candied jasmine, to garnish (optional)
Teardrop meringues
Micro herbs, to garnish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Ossiano Restaurant. Originally published by Network 10 on 12 Aug 2013.
Original on 10 Play ↗