Main · Season 2

Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar

Name: Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar
Yield: Makes 30
Ingredients: 2 tbs loose leaf green tea; 4 cups plain flour; Vegetable oil, for frying; 250g chicken thigh mince; 1 spring onion, finely chopped; 1 tbs finely chopped ginger; 1 tbs finely chopped garlic; 1 tbs light soy sauce; 1 tbs sake; 1 tsp rice wine vinegar; ½ cup chopped coriander leaves; 1 tbs finely chopped chives; 1 cup vegetable oil; 2 tbs sliced red chilli; 1/2 spring onion, finely chopped; 2 garlic cloves; 1 orange, juiced, strained and reduced by half; ½ cup rice wine vinegar; 1 small knob ginger, cut into thin matchsticks

Adam Liaw

Contestant · 10 Apr 2012

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Makes 30

Serves

Component

Ingredients

Season

Ingredients

2 tbsloose leaf green tea

4 cupsplain flour

Vegetable oil, for frying

250gchicken thigh mince

1spring onion, finely chopped

1 tbsfinely chopped ginger

1 tbsfinely chopped garlic

1 tbslight soy sauce

1 tbssake

1 tsprice wine vinegar

½ cupchopped coriander leaves

1 tbsfinely chopped chives

1 cupvegetable oil

2 tbssliced red chilli

1/2spring onion, finely chopped

2garlic cloves

1orange, juiced, strained and reduced by half

½ cuprice wine vinegar

1small knob ginger, cut into thin matchsticks

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenMinceGingerOrangeGarlicCorianderVinegarTeaSpring OnionRice VinegarChilliAdult SupervisionComfort FoodContestant

Recipe by Adam Liaw, Season 2. Originally published by Network 10 on 10 Apr 2012.

Original on 10 Play ↗