Dessert · Season 8

Flight of Sesame

Name: Flight of Sesame
Yield: 8
Ingredients: 100g peanuts, peeled; 110g caster sugar; 70g egg whites; 80g unsalted butter; 100g black sesame powder; 160g caster sugar; 120g egg whites; 160g pure icing sugar; 140g almond meal; 20g black sesame powder; 200ml milk; 300ml cream; 1 vanilla pod, split and seeds scraped; 4 egg yolks; 90g caster sugar; 80g black sesame powder; 80g caster sugar; 50g honey; 1/2 tsp salt; 1 whole nutmeg; 1/4 cup black sesame seeds; 1/4 cup white sesame seeds; 1/2 tsp vanilla extract; 1 tsp butter; 1/4 tsp bicarbonate of soda; 30g palm sugar; 3 pandanus leaves, tied into knots; 1/2 cup black sesame powder; 60g icing sugar, sifted; 60g unsalted butter, softened

Cecilia Vuong

Contestant · 01 May 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Italian Meringue Butter Cream

100gpeanuts, peeled

110gcaster sugar

70gegg whites

80gunsalted butter

100gblack sesame powder

Macaron Shells

160gcaster sugar

120gegg whites

160gpure icing sugar

140galmond meal

20gblack sesame powder

Black Sesame Ice Cream

200mlmilk

300mlcream

1vanilla pod, split and seeds scraped

4egg yolks

90gcaster sugar

80gblack sesame powder

Sesame Snaps

80gcaster sugar

50ghoney

1/2 tspsalt

1whole nutmeg

1/4 cupblack sesame seeds

1/4 cupwhite sesame seeds

1/2 tspvanilla extract

1 tspbutter

1/4 tspbicarbonate of soda

Black Sesame Balls

30gpalm sugar

3pandanus leaves, tied into knots

1/2 cupblack sesame powder

60gicing sugar, sifted

60gunsalted butter, softened

300gglutinous rice flour

red food colouring

Garnish

red rice balls

black sesame seeds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SugarHoneyPalm SugarPeanutsAlmond mealVanilla ExtractSesameSesame PowderAdult SupervisionDessertSpring

Recipe by Cecilia Vuong, Season 8. Originally published by Network 10 on 01 May 2016.

Original on 10 Play ↗