Dessert · Earlier

Aria Chocolate Tart

Name: Aria Chocolate Tart
Ingredients: 320g plain flour; 60g cocoa; 160g caster sugar; Pinch salt; 160g cold butter, diced; 2 eggs; 210g dark chocolate, chopped; 60g jivar chocolate, chopped; 60g butter, diced; 315ml cream; 3 eggs; 2 egg yolks; 250g dark chocolate; 60g cocoa; 200ml water; 120g caster sugar; 25g butter diced; 300g dark chocolate, chopped; 240ml cream; 300ml chocolate sauce; 800ml water; 150g caster sugar; 500g dark chocolate, chopped; 240g icing sugar; 125g almond meal; 25g cocoa; 100g egg whites; 6 macarons

Matt Moran

01 Mar 2012

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

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Season

Ingredients

Chocolate Pastry

320gplain flour

60gcocoa

160gcaster sugar

Pinch salt

160gcold butter, diced

2eggs

Chocolate tart mixture

210gdark chocolate, chopped

60gjivar chocolate, chopped

60gbutter, diced

315mlcream

3eggs

2egg yolks

Chocolate pipe

250gdark chocolate

Chocolate sauce

60gcocoa

200mlwater

120gcaster sugar

25g butterdiced

300gdark chocolate, chopped

Chocolate glacage (chocolate glaze)

240mlcream

300mlchocolate sauce

Chocolate sorbet

800mlwater

150gcaster sugar

500gdark chocolate, chopped

Chocolate macaron

240gicing sugar

125galmond meal

25gcocoa

100gegg whites

Macaron crumbs

6macarons

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamSugarFlourButterCocoaAlmond mealIcing SugarVegetarianAdult SupervisionComfort FoodPie and TartDessertDinner Party

Recipe by Matt Moran. Originally published by Network 10 on 01 Mar 2012.

Original on 10 Play ↗