Dessert · Season 8

Sticky Date Pudding with Salted Bourbon Butterscotch Sauce

Name: Sticky Date Pudding with Salted Bourbon Butterscotch Sauce
Yield: 6
Ingredients: 1 egg white; 60 g caster sugar; 1 tbsp brown sugar; 50 g plain flour; 40 g caster sugar; 1 tsp ground cinnamon; 1/2 tsp ground pink Himalayan salt; 30g unsalted butter, melted; 175 g brown sugar; 150 g unsalted butter; 65 g creme fraiche; 65 ml thickened cream; 3 tsp bourbon whiskey; 1 tsp vanilla bean paste; 1/2 tsp ground pink Himalayan salt, or to taste; 85 g dried pitted dates, chopped; 1/2 tsp bicarbonate of soda; 30 g unsalted butter; 90 g brown sugar; 1 egg; 1 tsp vanilla bean paste; 90 g self raising flour, sifted; 1 tsp ground cinnamon; 65 ml thickened cream; 1 tbsp brown sugar; 1 tbsp vanilla bean paste; 125 g mascarpone cheese

Chloe Bowles

Contestant · 01 May 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Brown Sugar Meringue

1egg white

60 gcaster sugar

1 tbspbrown sugar

Cinnamon Crumb

50 gplain flour

40 gcaster sugar

1 tspground cinnamon

1/2 tspground pink Himalayan salt

30gunsalted butter, melted

Salted Bourbon Butterscotch Sauce

175 gbrown sugar

150 gunsalted butter

65 gcreme fraiche

65 mlthickened cream

3 tspbourbon whiskey

1 tspvanilla bean paste

1/2 tspground pink Himalayan salt, or to taste

Sticky Date Pudding

85 gdried pitted dates, chopped

1/2 tspbicarbonate of soda

30 gunsalted butter

90 gbrown sugar

1egg

1 tspvanilla bean paste

90 gself raising flour, sifted

1 tspground cinnamon

Mascarpone Cream

65 mlthickened cream

1 tbspbrown sugar

1 tbspvanilla bean paste

125 gmascarpone cheese

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CinnamonDatesCrème FraicheHimalayan SaltBourbonBrown SugarVanilla Bean PasteAdult SupervisionDessertWinter

Recipe by Chloe Bowles, Season 8. Originally published by Network 10 on 01 May 2016.

Original on 10 Play ↗