Main · Season 3

Assiette of Chicken

Name: Assiette of Chicken
Yield: 4
Ingredients: 4 chicken supremes, wing tip removed, bone frenched; 1 bunch thyme; 6 cloves garlic, chopped; 60g butter; 2 tablespoon extra virgin olive oil; 2 chicken thigh cutlets; 1/3 cup (80ml) olive oil; 2 carrots, diced; 4 celery stalks, diced; 1 large onion, diced; 1 cup (250ml) white wine; 2 cups (500ml) salt-reduced beef stock; 500g frozen green peas; ¾ cup (180ml) pouring cream; 1/2 Finely grated zest lemon; 1 bunch baby carrots, trimmed, halved lengthwise; Micro herbs, and sliced radish, to garnish

Michael Weldon

Contestant · 01 Mar 2012

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Serves

Component

Ingredients

Season

Ingredients

4chicken supremes, wing tip removed, bone frenched

1 bunchthyme

6 clovesgarlic, chopped

60gbutter

2 tablespoonextra virgin olive oil

2chicken thigh cutlets

1/3 cup (80ml)olive oil

2carrots, diced

4celery stalks, diced

1large onion, diced

1 cup (250ml)white wine

2 cups (500ml)salt-reduced beef stock

500gfrozen green peas

¾ cup (180ml)pouring cream

1/2Finely grated zest lemon

1 bunchbaby carrots, trimmed, halved lengthwise

Micro herbs, and sliced radish, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenCreamButterHerbsLemonPeasCarrotCeleryGarlicThymeWineOnionOlive OilSquidAdult SupervisionDinnerContestant

Recipe by Michael Weldon, Season 3. Originally published by Network 10 on 01 Mar 2012.

Original on 10 Play ↗