Main · Season 1

Braised Rabbit with Leeks, Parsnip and Caramelised Figs

Name: Braised Rabbit with Leeks, Parsnip and Caramelised Figs
Ingredients: ¼ cup olive oil; 200g butter; 1 bunch oregano (leaves only); 1 leek (sliced); 2 potatoes (sliced); 1 whole rabbit; 2 parsnips (sliced lengthways); 2 tomatoes (diced); 2 red peppers (sliced); 1 zucchini (sliced length ways); 500ml white wine; 4 black figs