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Dessert · Earlier
Moss
M
MasterChef Australia
16 May 2016
11
Components
50
Ingredients
—
Season
Ingredients
Dried Fennel
1bulb of fennel
Caramel Centre
230gcaster sugar
pinch of salt
1/2vanilla bean, split and seeds scraped
3.5gagar powder
65gthickened cream
Pistachio Mousse
5ggelatin leaf, titanium strength
80gwhite chocolate
50gcaster sugar
50gpistachio paste
360gthickened cream
Matcha Coating
300gwhite chocolate
150gcocoa butter
7.5gmatcha green tea powder
Green Apple Sorbet
375ggreen apple puree
110gcaster sugar
2gMF12 sorbet stabilizer
juice of 1 lime
Apple Blossom Pearl
17.5ggelatin leaves, titanium strength
250gclear apple juice
100gcaster sugar
10gorange blossom water
6purple basil flowers
Matcha Moss
100gbutter
40gcaster sugar
40gplain flour
35galmond meal
25grice flour
10gmatcha green tea powder
1egg, lightly whisked
Dulce Crémeux
150gwhite chocolate
10ggelatin leaves, titanium strength
250gmilk
55gcaster sugar
2egg yolks
20gcorn flour
10gbutter
Pistachio Microwave Sponge
2eggs plus 1 egg white, lightly whisked
50gpistachio paste
30gcaster sugar
14gplain flour
Nitro Lime Yoghurt Foam
5ggelatin, titanium strength
100gmilk
250gGreek yoghurt
175gicing sugar
100gthickened cream
zest and juice of 2 limes
Garnish
1green apple
matcha green tea powder in muslin bag
micro mint
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by a MasterChef Australia contestant. Originally published by Network 10 on 16 May 2016.
Original on 10 Play ↗