Main · Season 9

Wagyu, Mushrooms, Greens and Grains

Name: Wagyu, Mushrooms, Greens and Grains
Yield: 6
Ingredients: 40ml olive oil; 1.25kg Wagyu beef short ribs; 1½ tsp coriander seeds; 2 star anise; 2 cinnamon sticks; 1 tsp black peppercorns; 50ml oyster sauce; 2 tsp sesame oil; 100ml light soy sauce; 60ml kecap manis; 100g brown sugar; 3 dried chillies; 3 birds eye chillies, deseeded and finely sliced; 1 tsp ground white pepper; 40g ginger; 60g garlic; 60g shallots; 750ml veal stock; zest of ½ lemon; 1 bay leaf; salt, to taste; ½ cauliflower, cut into florets; 2 tbsp olive oil; 30g butter; 80ml cream; salt, to taste; 1 leaf Chinese broccoli; 1 leaf green kale; 1 leaf silverbeet; ¼ cauliflower

Diana Chan

Contestant · 23 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Wagyu Beef Short Ribs

40mlolive oil

1.25kgWagyu beef short ribs

1½ tspcoriander seeds

2star anise

2cinnamon sticks

1 tspblack peppercorns

50mloyster sauce

2 tspsesame oil

100mllight soy sauce

60mlkecap manis

100gbrown sugar

3dried chillies

3birds eye chillies, deseeded and finely sliced

1 tspground white pepper

40gginger

60ggarlic

60gshallots

750mlveal stock

zest of ½lemon

1bay leaf

salt, to taste

Cauliflower Purée

½cauliflower, cut into florets

2 tbspolive oil

30gbutter

80mlcream

salt, to taste

Brassica Powder

1 leafChinese broccoli

1 leafgreen kale

1 leafsilverbeet

Pickled Cauliflower

¼cauliflower

½ cupvinegar

¼ cupcaster sugar

Toasted Wild Rice

2 tbspwild rice

oil, for frying

Charred Leeks

2leeks, white part only

30mlolive oil

50gbutter

100mlveal stock

Mushrooms

90gshiitake mushrooms

90goyster mushrooms

90gshimeji mushrooms

40gbutter

Wagyu Beef Scotch Fillet

300gWagyu scotch fillet, cut into 150g steaks

100gbutter

olive oil, for frying

salt, to taste

Sauce

2 cupsreserved Wagyu short rib cooking liquid

100mlstock

micro parsley and nasturtium leaves, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

GingerCreamButterLemonGarlicSaltCinnamonVinegarShallotOlive OilleekCauliflowerKaleCoriander SeedsOyster SauceBay LeafStar AniseSilver BeetVeal StockKetjap ManisBrown SugarSesame OilCaster SugarChilliOilOyster MushroomsShiitake MushroomsBlack PepperShimeji MushroomsWhite PepperDried ChilliWagyu BeefBeefRoasts

Recipe by Diana Chan, Season 9. Originally published by Network 10 on 23 Jul 2017.

Original on 10 Play ↗