Dessert · Season 8

Chocolate, Honey and Whisky

Name: Chocolate, Honey and Whisky
Yield: 4
Ingredients: 250ml cream; 50ml milk; 3 egg yolks; 75g honey; 25g caster sugar; ½ tsp cinnamon; 150g cream; 120g dark 63-70% chocolate callets; 100g egg whites; salt; 2 sheets gelatine, titanium strength; 60g caster sugar; 125g whisky; zest of 1 lemon, finely grated; 30ml lemon juice; zest of ½ an orange, finely grated; 30ml orange juice; 3 egg yolks; ¼ cup caster sugar; 40g butter, cubed; 150g caster sugar; 20g honey; 1 tsp bicarbonate of soda; Micro cress; Micro red garnet

Mimi Baines

Contestant · 14 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Honey Ice Cream

250mlcream

50mlmilk

3egg yolks

75ghoney

25gcaster sugar

½ tspcinnamon

Chocolate Aero Mousse

150gcream

120gdark 63-70% chocolate callets

100gegg whites

salt

Whisky Jelly

2 sheetsgelatine, titanium strength

60gcaster sugar

125gwhisky

Curd

zest of 1 lemon, finely grated

30mllemon juice

zest of ½ an orange, finely grated

30mlorange juice

3egg yolks

¼ cupcaster sugar

40gbutter, cubed

Honeycomb

150gcaster sugar

20ghoney

1 tspbicarbonate of soda

Garnish

Micro cress

Micro red garnet

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateMilkCreamButterOrangeLemonHoneySaltCinnamonGelatineWhiskyDark ChocolateCaster SugarEgg YolkEgg WhitesDessert

Recipe by Mimi Baines, Season 8. Originally published by Network 10 on 14 Jul 2016.

Original on 10 Play ↗