The Pass MasterChef AU
← All recipes
Main · Season 1

Oven Roasted Chicken with Potato and Zucchini Fritter and Parsley and Garlic Butter

Sam Ciaravolo
Sam Ciaravolo
Contestant · 22 Apr 2012
View full method on 10 Play ↗ Open in The Pass
Oven Roasted Chicken with Potato and Zucchini Fritter and Parsley and Garlic Butter
1
Serves
1
Component
9
Ingredients
1
Season
Ingredients
1whole free range chicken
Murray salt
1garlic bulb, halved
1medium desiree potato, peeled, grated
1medium zucchini, trimmed, grated
1 tbspof finely chopped flat leaf parsley
200gunsalted butter, diced
4truss cherry tomatoes, with stems attached
1sprig rosemary
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenTomatoPotatoRosemaryGarlicParsleyZucchiniAdult SupervisionDinnerLunchContestantRoasts
Recipe by Sam Ciaravolo, Season 1. Originally published by Network 10 on 22 Apr 2012.
Original on 10 Play ↗