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Stuffed Chicken with Pumpkin Puree

Samira El Khafir
Samira El Khafir
Contestant · 01 Sep 2013
View full method on 10 Play ↗ Open in The Pass
Stuffed Chicken with Pumpkin Puree
: 4
Serves
1
Component
23
Ingredients
5
Season
Ingredients
500ml (2 cups)chicken stock
1/3 cuplong grain rice, rinsed
1/2pomegranate, seeded
1/3cup sultanas
3eschalots, finely chopped
3teaspoons salt, plus extra to taste
2garlic cloves, finely chopped
½teaspoon ground cumin
½teaspoon freshly ground black pepper
½teaspoon allspice
50gpine nuts, toasted
120g (½ cup)melted ghee
2double skinless chicken breasts, joined
2teaspoons hot paprika
2teaspoons sweet paprika
2teaspoons smoked paprika
500gpumpkin, peeled, cut into 1cm pieces
500ml (2 cups)milk
2tablespoons olive oil
1bird’s eye chilli, finely chopped
22 silverbeet stalks, thinly sliced
½bunch coriander, leaves picked, thinly sliced
80gPersian feta, crumbled
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenCheeseRiceMilkSpicesGarlicCorianderPaprikaPumpkinPine NutsPomegranateFetaChicken StockCuminEschalotChilliAdult SupervisionDinnerLunchChristmasContestant
Recipe by Samira El Khafir, Season 5. Originally published by Network 10 on 01 Sep 2013.
Original on 10 Play ↗